Pinot Noir Wine Jelly. Use the jelly as a glaze/sauce for barbequed ribs, chicken, grilled salmon or even lamb.
Made with Ontario Pinot Noir Wine.
Ingredients: Sugar, Pinot Noir Wine, Pectin, Lemon Juice
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Sign me up for the newsletter!