Rosé Wine Jelly


Rosé Wine Jelly. Use the jelly as a glaze/sauce for barbequed ribs, chicken, grilled salmon or even lamb. Pairs nicely with dark chocolate.

Made with Ontario Peele Island Pink Rosé Wine.

Ingredients: Sugar, Peele Island Pink Rosé Wine, Pectin, Lemon Juice

This tangy rosé is appealing for its raspberry and lemon peel flavours, which linger on this medium-dry finish. A medium-bodied wine with a good concentration, fine acidity and length.

Weight .5 kg


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