Rosé Wine Jelly


Rosé Wine Jelly. Use the jelly as a glaze/sauce for barbequed ribs, chicken, grilled salmon or even lamb. Pairs nicely with dark chocolate.

Made with Ontario Peele Island Pink Rosé Wine.

Ingredients: Sugar, Peele Island Pink Rosé Wine, Pectin, Lemon Juice

This tangy rosé is appealing for its raspberry and lemon peel flavours, which linger on this medium-dry finish. A medium-bodied wine with a good concentration, fine acidity and length.



There are no reviews yet.

Be the first to review “Rosé Wine Jelly”

Your email address will not be published. Required fields are marked *